AA[n+1] - Arch.&Analysis trans-disciplinary project

Digital Fabrication & architecture

Arthur Mamou-Mani is a French architect and designer, director of the award-winning practice Mamou-Mani Architects, specialised in a new kind of digitally designed and fabricated architecture. He has won the Gold Prize at the American Architecture Prize for the Wooden Wave project installed at BuroHappold Engineering. Arthur gave numerous talks including the TedX conference in the USA and has been featured in The New-York Times and Forbes.

Most recently, the Tangential dreams installation won the prestigious Architizer A+ award for the 2016 Burning Man installation, featured during the exhibition.

Also a massive WASP 3D Printer will continuously produce design pieces during the exhibition and an initiation workshop will be held on the 16-18th of september at the Symposium DMS in Versailles.

Many design products by Arthur Mamou-Mani emerged from the FoodInk pop-up Restaurant, bringing together architects, artists, chefs, designers and engineers. Food Ink. has laid claim to the title of “world’s first 3D-printing restaurant.” The restaurant utilizes 3D printers to create dishes out of hummus, chocolate mousse, smashed peas, goat cheese or pizza dough — essentially anything that can take the form of a paste. The paste can then be fed through the extruder to create culinary sculptures.

'We can now create incredibly sophisticated and responsive buildings made from cheap materials but intelligent connections, integrating cultural and natural forces in the design with an accelerated empirical and digital loop and we can build them with no middle man.” (Arthur Mamou-Mani)

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